1. Put rack in pressure cooker; add beef & juice from package into the cooker. 2. Pour beer into large measure cup (over 4 cup). Add beef broth to bring total liquid to 4 cups. You may need to add additional water to bring the liquid up to the top of the roast before you start cooking; add the garlic, bay leaves, spice packet, and pickling Add the steam rack to the bottom of the pot. Pour in two cups of water. Place up to six individual ears of corn cobs on top of the trivet in rows of three in a criss-cross pattern (see below). Close and place the electric pressure cooker in the sealing position. Set on steam, high pressure, and set the timer for two minutes. Instructions. Add all ingredients except water into the pressure cooker, breaking celery and carrots as necessary to fit. Pour water over all ingredients but make sure it does not rise above the maximum capacity of your pressure cooker. Close and seal the pressure cooker. Cook on high pressure for 45 minutes. Directions. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. When the display indicates the pot is hot, add coconut oil and let it melt. Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point. Place 1 cup of water inside the inner pot of your pressure cooker and place the metal trivet (or steamer basket) at the bottom of the pot. Add the corn and secure the lid. Turn the steam release valve so that it is in the sealing position. Cook on “Manual” or “Pressure Cook” for 2 minutes (without husks) or 3 minutes (with husks). Step 5: Cooking the Corn. Now that the pressure cooker is set, it’s time to start the cooking process and allow the magic to happen. The high pressure and steam generated inside the cooker will work its wonders to cook the corn to perfection. Follow these steps to cook the corn in your electric pressure cooker: Corned Beef from Copykat Recipes sounds tasty and Stephanie says you can make perfectly tender corned beef in about 90 minutes with this quick Instant Pot recipe. Easy Corned Beef and Cabbage from The Typical Mom even includes tips for cooking frozen corned beef. Corned Beef with Tangy Horseradish-Mustard Sauce from The Perfect Pantry can be 1. Combine beef, onion, bay leaves, peppercorns, carrot, celery, sugar, vinegar and enough of the water to barely cover beef in 6-litre (24-cup) pressure cooker; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 45 minutes. 2. Heat the oil until it is HOT, shimmering, and starting to sizzle, two to three minutes. Add two kernels, cover and wait until they pop. Add the remaining popcorn kernels to the pot. Sprinkle with sugar and salt, stir to combine. Place a lid on top of the pressure cooker and wait for the kernels to start popping. I then heated the oven to 350 degrees and cook for 3 hours or until fork tender. *Always reference the package for specific cooking instructions- as my cooking instructions were for a 3 pound corned beef brisket. Slow-Cooker: There basically was no difference in instructions with this cooking method, except the time spent cooking the beef. MxwQ.